N D A S
INSTRUCTION MANUAL
O
MICROWAVE OVEN
MODEL:
CP41119
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.
3.This appliance must be grounded. Connect only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 4.
4.Install or locate this appliance only in accordance with the provided installation
instructions.
5.Some products such as whole eggs and sealed containers -for example, closed
glass jars- are able to explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook, or dry food. It is not designed for industrial or
laboratory use.
7.As with any appliance, close supervision is necessary when used by children.
8.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off,
and disconnect the power cord or shut off power at the fuse or circuit breaker
panel.
d.Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9.Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container is removed from the micro-
wave oven is not always present. THIS COULD RESULT IN VERY HOT LIQ-
UIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a.Do not overheat the liquid.
b.Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d.After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e.Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of
oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
2
13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do
not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
E R S D E E S T
20. Be certain the glass tray and roller rings are in place when you operate the
oven.
21. This appliance should be serviced only by qualified service personnel, contact
nearest authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
ñ o s u a v e .
.
e l h o r n o .
n t e s . N o d e j e q u e e l c a b l e c u e l g u e d e l a m e s a o l a b a r r a .
a d e c u a d a m e n t e o s Si s e Ah a Vd a Eñ a d o To Hd e j Ea d o Sc a Ee r INSTRUCTIONS
m p l o , c e r c a d e u n l a v a p l a t o s , p i s c i n a o l u g a r e s s i m i l a r e s .
o q u e e n i n g u n a
u e d e n e c e s i t a r s e a g a r r a d o r e s p a r a m a n i p u l a r e l u t e n s i l i o .
e b e s e r r e v i s a d a a n t e s d e s e r v i r p a r a e v i t a r q u e m a d u r a s .
s d e c o c i n a r
o r n o m i c r o o n d a s .
3
INSTALLATION GUIDE
1.Make sure that all the packing materials are removed from the inside of the door.
2.Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven
but contact qualified service personnel.
3.This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4.Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5.For correct operation, the oven must have sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet on which oven stands.
6.Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7.Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8.The socket must be readily accessible so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Electrical requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is
recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
4
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Galanz nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection
procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or
TV, check that the microwave oven is on a different circuit, relocated the radio or
TV as far away from the oven as feasible or check position and signal of receiving
antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.
Recommended
• Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
• Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
• Paper towels and napkins — Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which
may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
• Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
L I O S
• Wax paper — Use as a cover to prevent spattering.
• Thermometers — Use only those labeled “Microwave Safe” and follow all
directions.Checkthefoodinseveralplaces.Conventionalthermometersmaybeusedon
microwave food once the food has been removed from the oven.
c i a d e R a d i o o T V
Limited use
s d e c o n e x i ó n e l é c t r i c a s .
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful. You should keep distance
of 1 inch (2.54cm) between aluminum foil and cavity.
u n e l e c t r i c i s t a c a l i fi c a d o o p e r s o n a d e s e r v i c i o .
• Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
s e r h a l a d a p o r n i ñ o s o t r o p e z a d a .
5
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on
food.
• Plastic storage and food containers — Containers such as margarine tubs can melt
in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.
6
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
a r l o a c o c i n a r
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you open
the door to stir your food.
u m e d a d
d o r e m u e v a y r e v i s e l a t e m p e r a t u r a a n t e s d e s e r v i r
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable where they receive more microwave
energy. To prevent overcooking, place delicate areas, such as asparagus tips,
toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts
o m o a s a d o s .
can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large foods such as roasts.
o r n o .
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
c o m o l a s p u n t a s d e l o s e s p á r r a g o s h a c i a e l c e n t r o d e l p l a t o g i r a t o r i o .
stand a moment before serving. When heating baby food, stir well at removal and
test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
n d o a b r a l a p u e r t a p a r a r e v o l v e r s u c o m i d a .
Add a small amount of water to dry food to help it cook.
t e ,
r e y c u a n d o u s t e d t e n g a e n m e n t e e s t a s c o n s i d e r a c i o n e s :
7
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug it in again securely.
B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
C) Check to ensure that the control panel is programmed correctly and the timer is
set.
D) Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
8
SPECIFICATIONS
Power Consumption:
Output:
120V~60Hz, 1450W (MICROWAVE)
1000W
Operation Frequency:
Outside Dimensions(H×W×D):
2450MHz
11 13/16×21 1/4×17 1/4 in.
Oven Cavity
Dimensions(H×W×D):
9 7/16×13 15/16×14 1/8 in.
Oven Capacity:
1.06 cu.ft
a d e v i d r i o
Cooking Uniformity:
Turntable System
l a s o n d a s ( N o s e r e c o m i e n d a r e m o v e r e l p r o t e c t o r d e e s t a g u i a )
e c o n t r o l
p a r a b a n d e j a g i r a t o r i a
Net Weight:
Approx. 35.3lb.
n o
The above data may be confirmed or updated.
a d e s e g u r o d e l a p u e r t a
R E D E L A S P
PART NAMES
1. Door Safety Lock System
d a t o s a n t e r i o r e s d e b e n s e r c o n fi r m a d o s o a c t u a l i z a d o s .
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the mica plate covering the wave guide)
7. Glass Tray
d e c o c c i ó n
e l h o r n o
× L )
s
s e x t e r i o r e s ( A × A × L )
d e o p e r a c i ó n
e e n e r g í a
C I F I C A C I O N E S
9
CONTROL PANEL
• MENU ACTION SCREEN
Cooking time, power, indicators and present
time are displayed.
• QUICK COOK BUTTONS
Instant settings to cook popular foods
• NUMBER PADS (0-9)
Touch to set time or amount.
• CLOCK
Sets current time.
• RESET
Clears all previous settings.
• POWER LEVEL
Use to set microwave power levels.
• COOK
Use for multi-stage cooking. Enables
cooking at multiple power and time settings
automatically.
• TIMER
Timer functions independently, even while
a cooking program is in process.
• COOK BY WEIGHT
Programmed cooking based on weight of
foods cooked.
• DEFROST BY WEIGHT
Programmed defrosting based on the
weight of the foods to be defrosted.
• SPEED DEFROST
Quick defrost function that alternates
defrost and stand times to quickly and
effectively defrost foods.
• START/STOP
Touch to start or stop cooking.
10
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
c o s d í g i t o s p a r a s e l e c c i o n a r u n n i v e l d e p o t e n c i a p a r a l a c o c c i ó n :
n C . I A R / P
e l n i v e l d e p o t e n c i a e n t r e 1 y 9 .
SETTING THE CLOCK
1.Touch CLOCK pad.
2.Use the number pads to enter the correct time. You must touch at least three
t i e m p o d e s d e u n s e g u n d o h a s t a 9 9 m i n u t o s 9 9 s e g u n d o s .
numbers to set the clock (one for hour and two for minutes).
3.Touch CLOCK pad again.
n e n u n a e t a p a
NOTE:
·This is a 12 hour clock. When the oven is first plugged in or when power resumes
o u n p r o g r a m a d e c o c c i ó n
after a power interruption, the display will show ENTER CLOCK TIME. If you prefer
to not have the clock displayed, touch RESET.
·You can check the clock time while cooking is in progress by touching the CLOCK
r a n t e s u f u n c i o n a m i e n t o .
pad.
c o c c i ó n e s p u e s t o e n v i s u a l i z a c i ó n .
SETTING THE OVER TIMER
m a x i m o e s d e 9 9 m i n u t o s y 9 9 s e g u n d o s
1.Touch TIMER.
2.Enter the amount of time by touching the number pads.
3.Touch START/STOP.
a n t i d a d d e t i e m p o u t i l i z a n d o l a s t e c l a s n u m é r i c a s .
C I A R / P
NOTE:
b o t ó n
·The maximum time you can enter is 99 minutes and 99 seconds.
·Time countdown can be seen in display for 5 seconds before clock or cooking time
o e l t e m p o r i z a d o r
is returned to display.
·Touch TIMER and then touch RESET to cancel TIMER during timing process.
v i s a r e l t i e m p o e n e l r e l o j d u r a n t e c o c c i ó n p r e s i o n a n d o e l b o t ó n R E L O J .
SETTING A COOKING PROGRAM
A. One-stage Cooking
1.Use the number pads to set a cooking time. You can set a cooking time from one
seconds to 99 minutes and 99 seconds.
b o t ó n R E L O J n u e v a m e n t e .
2.If you want to set a power level other than 100% power, touch POWER, then use
the number pads to enter the power level.
3.Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
b o t ó n R E L O J .
o e l r e l o j
A L E S : E l h o r n o n o a c e p t a l a e n t r a d a , r e v i s e e i n t e n t e n u e v a m e n t e .
r n o a c e p t a l a e n t r a d a .
D U R A N T E
U C C I O N E S D E O P E R A C I Ó N
11
Number pad
Cooking power
100%
90%
1 ˴ 0
9
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10%
0
0%
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1.SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP
2.SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
3.Touch START/STOP.
SPEED DEFROST
1.Touch SPEED DEFROST.
2.Enter desired defrosting time by touching correct number pads.
Digital timer sets minutes and seconds from left to right so a single digit can be
set (5 for 5 seconds ) or up to 4 digits (2405 for 24 minutes 5 seconds).
3.Touch START/STOP.
NOTE:
·After setting SPEED DEFROST, oven can be programmed to automatically switch
to one or two-stage cooking.
·For speed defrost and one stage cooking, follow steps above. Before touching
START/STOP, touch COOK, enter time and power level. Then touch START/
STOP.
·For speed defrost and two stage cooking, follow steps above. Before touching
START/STOP, enter two-stage cooking programs.
COOK BY WEIGHT
1.Touch COOK BY WEIGHT.
2.Enter the one digit code by touching the correct number pad.
3.Enter weight.
4.Touch START/STOP.
Cook By Weight Code Description
12
CODE
TYPE
Beef
MAX WEIGHT
5 lb. 16 oz.
5 lb. 16 oz.
5 lb. 4 oz.
1
2
3
Mutton
Pork
Note:
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than .03
.03 to .09
Ounces
0
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
0 3
.47 to .53
8
d e u n k i l o .54 to 59
9
.60 to .65
n d o F r a c c i o n e s d e u n k i l o a o n z a s
.66 to .71
10
11
12
13
14
15
u i e n t e .
.72 to .78
.79 to .84
e b e e s t a r e n l i b r a s y o n z a s .
.85 to .90
.91 to .97
above .97
go to next
even
13
·During cooking, the system will pause automatically and sound to remind user to
turn food over. After that touch START/STOP to resume cooking.
·Let meat stand few minutes before carving.
·After total cooking time, 4 signals sound and END appears in display. Touch RE-
SET or open oven door to clear END before starting another cooking function.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces. Ounce weights less than 10 must be
preceded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using the chart given above.
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for 3 seconds. Lock indicator will appear on the
display, and the oven can not be operated.
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without
entering power level or time.
For smaller portions, simply touch the applicable pad and start. For larger portions,
push the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple
amounts of the same food.
POPCORN
1. Touch POPCORN.
2. CODE and cooking time appears in the display. POPCORN automatically sets
the cooking time for a 3 to 3 1/2 oz. bag of microwave popcorn.
3. Touch START/STOP.
NOTE:
·To change the preset POPCORN time: Touch POPCORN twice. ENTER TIME
appears in display. Touch number pads to enter minutes and seconds. Touch
START/STOP. This new cooking time will remain whenever you use the
POPCORN setting.
BAKED POTATO
For 4 to 6 oz. potatoes:
1. Touch POTATO once.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
14
For the large 8 to 10 oz. potatoes:
1. Touch POTATO twice.
.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
e I N I C I A R / P
e R E C A L E N T
PIZZA
N T
Reheating a slice of pizza:
1. Touch PIZZA once. CODE and cooking time appears.
e I N I C I A R / P
2. Touch START/STOP.
e “ 1 ” y “ 2 ” p a r a s e l e c c i o n a r e n t r e 1 y 2 e n t r a d a s .
e C O M I D A S C O N G E L A D A S d o s v e c e s .
Heating a whole frozen pizza:
n m i c r o o n d a s u n a p o r c i ó n g r a n d e ( 8 - 1 0 o z . ) d e c o m i d a c o n g e l a d a :
1. Touch PIZZA twice. CODE and cooking time appears.
2. Touch START/STOP.
e I N I C I A R / P
e “ 1 ” o “ 2 ” p a r a s e l e c c i o n a r e n t r e 1 y 2 e n t r a d a s .
BEVERAGE
e C O M I D A S C O N G E L A D A S u n a v e z .
For 5 to 7 oz. cups:
:
1. Touch BEVERAGE once.
o
2. Enter number of cups by touching number pads from 1 to 4.
S C O N G E L A D A S
3. Touch START/STOP.
e I N I C I A R / P
For the larger 9 to 11 oz. cups:
e l n ú m e r o d e t a z a s p r e s i o n a n d o l a s t e c l a s n u m é r i c a s e n t r e 1 y 4 .
1. Touch BEVERAGE twice.
e B E B I D A S d o s v e c e s .
2. Enter number of mugs by touching number pads from 1 to 4.
a z a d e c a f é ( e n t r e 7 y 9 o z . ) m á s g r a n d e :
3. Touch START/STOP.
e I N I C I A R / P
FROZEN DINNER
e l n ú m e r o d e t a z a p r e s i o n a n d o l a s t e c l a s n u m é r i c a s e n t e 1 y 4 .
For one or two small (7-9 oz.) frozen dinners:
S u n a v e z .
1. Touch FROZEN DINNER once.
d e c a f é ( 4 a 6 o z . ) :
2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP pad.
e I N I C I A R / P
Microwaving one large (10-12 oz.) frozen dinner :
e P I Z Z A
1. Touch FROZEN DINNER twice.
n a p i z z a e n t e r a c o n g e l a d a :
2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP.
e I N I C I A R / P
e P I Z Z A .
REHEAT
r u n p e d a z o ( o d o s d e l g a d o s ) d e p i z z a d e s o b r a s :
1. Touch REHEAT pad. CODE and cooking time appears.
2. Touch START/STOP.
e I N I C I A R / P
Note: This setting lets you reheat a dinner plate of chilled leftovers with good re-
e l n ú m e r o d e p a p a s p r e s i o n a n d o l a s t e c l a s n u m é r i c a s e n t r e 1 y 4 .
sults.
e P
a p a s ( e n t r e 6 a 8 o z . / e n t r a d a ) m á s g r a n d e s :
e I N I C I A R / P
e l n ú m e r o d e p a p a s p r e s i o n a n d o l a s t e c l a s n u m é r i c a s e n t r e 1 y 4 .
e P
a 5 o z . / e n t r a d a ) d e p a p a s :
15
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere
to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven
gets very dirty. Avoid the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage
to the operating parts inside the oven, water should not be allowed to seep into
the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or
spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with
a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions. In such case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray
in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of the oven with mild detergent. The
roller ring may be washed in mild sudsy water or dishwasher. When removing
the roller ring from cavity floor for cleaning, be sure to replace in the proper
position.
9. Remove odors from your oven by combining a cup of water with the juice and
skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes.
Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer
to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure
to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result
in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be
disposed to the particular disposal center provided by the municipalities.
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