C P 4 3 7 2 9
M O D E L O :
A
O L L A D E C O C C I O N L E N T
INSTRUCTION MANUAL
M A N U A L D E L U S U A R I O
SLOW COOKER
MODEL:
CP43729
over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;
HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT
LEAST AS GREAT AS THE ELECTRICAL RATING OF THE Slow
Cooker. The extension cord should not be allowed to drape over the
counter or tabletop where it can be pulled on by children or tripped over.
NOTE: During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and will
not recur after a few uses.
. o d n a r e p s e á r a t s e e l a s o i c i l e d y e t n e i l a c a d i m o c
u s , o j a b a r t l e d a s a c a r a s e r g e r l A . a í d l e e t n a r u d e s o d n á n i c o c s o l r a j e d y o t n e l o d i c o c e d a l l o
a l r e d n e c n e , e t n e i u g i s a n a ñ a m a l a a l l o a l n e s o l r a c o l o c y , r o i r e t n a e h c o n a l s e t n e i d e r g n i
s o l r a r a p e r p n e d e u p e s , s a r o h 9 - 6 e d s a m r o p n a n i c o c e s s a d i m o c s a l s a d o t i s a c o m o C
. s a í d s o r t s e u n
e d o d a e r a t a a d i v e d o l i t s e l e a r a p o t c e f r e p s e e u q o l , s e l b a s n e p s i d n i s a s o c s a r t o r e c a h
a r a p o p m e i t e l o d n á j e d n ú a o r e p , s o d a t l u s e r s o m s i m s o s e e l r i c u d o r p a r a p a d a ñ e s i d o d i s
a h o t n e l o d i c o c e d a l l o u S . o s o g u j y o n r e i t , o c i n ú r o b a s n u n a í r i u q d a s a d i m o c s a l e u q a t s a h
O
, s a r o h s a h c u m r o p a i c n e i c a p a h c u m n o c , s a l l o s e d n a r g n e a b a n i c o c e s , C o p O m C e i A t I N n R ú P A g l a R e c L a G E H U N I T A
HOW TO USE THE SLOW COOKER
1. Always cook with the lid on, for the recommended time.
2. Follow recommended cooking times.
3. Do not use the slow cooker stoneware for storage of foods.
4. Do not reheat foods in your slow cooker.
5. Do not set heated unit filled with food on a finished wood table.
6. Unplug when cooking is done and before cleaning.
7. Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler.
CAUTION: Always place protective padding under stoneware before
setting on table or countertop.
. r i v r e s a r a p a r u t a r e p m e t a l n e c n a c l a s a d i m o c s u s e u q a r a p
O T L A o O J A B n e e t n e i l a c e r e r p m e i S . r a t n e l a c e r a r a p n ó i c p o a t s e e s u o N . e t n e m a d i n fi e d n i
r i v r e s a r a p a r u t a r e p m e t a l a r a n i c o c e d s é u p s e d a d i m o c u s á r d n e t n a m n ó i c p o a t s E
O U N I T N O C O D A T N E L A C = M R A W P E E K
. s á m y s a l e u z a c , s a p o s , s o d a f o t s e , s e l o j i r f , s o s i u g
a r a p e t n e l e c x E . e t n e m e t n e u c e r f s e t n e i d e r g n i s o l r a s i v r e p u s e d e r u g e s A . s e t n e i d e r g n i s o l
e d l a e d i n ó z a s y n ó i c u b i r t s i d a l r e n e t n a m a r a p e t n e m l a n o i s a c o r e v o m e r o i r a s e c e n s e
n ó i c p o a t s e n o C . o t n e m i l a l e r o p o d i r e u q e r o p m e i t l e d y a t e c e r u s e d o d n e i d n e p e d a r t x e
o d i u q í l r a g e r g a o i r a s e c e n r e s e d e u P . o p m e i t s o n e m n e r e c o c o r i v r e h a r a p n ó i c p o a t s e e s U
O T L A = H G I H
NOTE: Do not cook or reheat foods on the Warm Setting.
HINTS
. o t n e l o g e u f a s é u p s e d e n i c o c y e t n e m a i v e r p s e n r a c s a l r a r o d e r u c r o P : O J E S N O C
• Trim fats and wipe meats well to remove residue. (If meats contain
fats, brown in a separate skillet or broiler and drain well before adding
to cooker.) Season with salt and pepper. Place meat in cooker on top of
vegetables.
. r a t n e l a c e r y
s o n a i r a t e g e v s o t a l p a r a p l a e d I . n ó i c p o a t s e n o c r e v o m e r e r e i u q e r e s o N . s e t n e i d e r g n i s o l
r a m e u q n i s o r e c o c e r n i s s o d i d n e t x e s á m s o d o í r e p r o p s a d i m o c s u s o t n e l o g e u f a a n i c o C
O J A B = W O L
• For roasts and stews, pour liquid over meat. Use no more liquid than
specified in the recipe. More juices in meats and vegetables are retained
in slow cooking than in conventional cooking.
• Most vegetables should be thinly sliced or placed near the sides or
bottom of the stoneware. Meats generally cook faster than most
vegetables in a slow cooker.
• Use whole leaf herbs and spices for best and truest flavor for all-day
cooking. If ground herbs and spices are used, they should be stirred in
during the last hour.
. e t n e r e f i d o g l a e u q i d n i a t e c e r u s e u q s o n e m a , e t n e m a i r o t c a f s i t a s s a t e c e r
s u s e d a í r o y a m a l r a n i c o c e d e u p s e l a u c s a l n o c s e n o i c p o 3 e a r t a r u t a r e p m e t e d l o r t n o c l E
. o s o g u j y o n r e i t s a m , o s o r b a s s a m o d a t l u s e r n u
á r e e v o r p e l l a u c o l , o d i c u d o r p s e r o p a v n ú g n i n i s a c o o c o p y u m , n ó i c i l l u b e e d o t n u p l e o j a b
a n i c o c e s a d i m o c a l o m o C . r a n i c o c l a o t n e m i l a l e r e v o m e r e d d a d i s e c e n a l á r a z i m i n i m e s y
, e t n e m a d a g n o l o r p e s r a n i c o c e d r a s e p a a c i m á r e c a l l o a l a á r a g e p e s o n a d i m o c a l , r o d e d e r l a
o d a l l e s o t a t s o m r e t o t n e m e l e l e d o d a t l u s e r o m o C . o p m e i t o g r a l r o p r a n i c o c e l b i s o p e c a h
e u q e m r o f i n u y a j a b a r u t a r e p m e t a n u e e v o r p o t a t s o m r e t o t n e m e l e e t s E . e s a b a l e d
r o d e d e r l a o d a l l e s o t a t s o m r e t o t A n e R m U e l T e A n u R n E o c P a d M a l l E o r T r a s E e D d o L d i s O a R h T o t N n e l O o C d i c L o c E e D d a l l O o S u S U
• Because there is no direct heat at the bottom, always fill the
stoneware at least half full to conform to recommended times. Small
quantities may be prepared, but cooking time will be affected.
• A specific liquid called for in a recipe may be varied if an equal
quantity is substituted. (Such as substituting a 103⁄4 ounce can of soup
. r a d r a u g y r a v a l e d s e t n a a í r f e t n e m a t e l p m o c
é t s e e u q e d e r u g e s a , e í c a v e s a c i m á r e c a l l o a l e u q z e v a n U . s a d i m o c s u s a v r i S . 5 o s a P
.
c a l i e n t e s . N o p o n g a l a o l l a c e r á m i c a c a l i e n t e e n s u p e r fi c i e s n o r e s i s t e n t e s a l c a l o r
plus 4 ounces of water for a 141⁄2 ounce can of tomatoes OR 1⁄2 cup
beef or chicken broth for 1⁄2 cup of wine.)
a l i m e n t o s
c o n t e o n l l a i l e a n d o m o a v l e r
c o c i n a p r a r a
g u a n u t e s s e
S i e m p N r e o t a !
. e s a b a l e d e l b i v o m e r a c i m á r e c a l l o a l e t i u q e t n e m a s o d a d i u C . e f u h c n e
l e e t c e n o c s e D . f f O n ó i c i s o p n e a r u t a r e p m e t a l e u g a p a , r a n i c o c e d r a n i m r e t l A . 4 o s a P
. a t e c e r u s a c i d n i o l e u q
o d a r g l a a r u t a r e p m e t e d l o r t n o c l e o d n a r i g a i r a s e c e n a r u t a r e p m e t a l e n o i c c e l e S . 3 o s a P
. ) n O ( o d i d n e c n e e d n ó i c i s o p a l a l o r t n o c l e e r i g s é u p s e d y V 0 2 1 e d e t n e i r r o c a m o t
l a a l l o a l e f u h c n e , ) f f O ( o d a g a p a e d n ó i c i s o p a l n e a r u t a r e p m e t e d l o r t n o c l e n o C . 2 o s a P
• Beans must be softened completely before combining with sugar
and/or acid foods (NOTE: Sugar and acid have a hardening effect on
beans and will prevent softening). Dried beans, especially red kidney
beans, should be boiled before adding to a recipe. Cover the beans
with 3 times their volume of unsalted water and bring to a boil. Boil
10 minutes, reduce heat, cover and allow to simmer 11⁄2 hours or until
beans are tender. Soaking in water, if desired, should be completed
before boiling. Discard water after soaking or boiling.
• The lid handle may get hot while cooking, use of an oven mitt while
handling is advised.
u n i f o r m e .
m a s s a b o u r n
p e r m i t i r p u e d e
o c a s i o n a l m e n i t n e g r e l o d s i e n t e s r e m o v e r
O T , A L e n
c a o s I
C o c i n a n d o C O N T A I D N O U O . C A o L E N T B A J e O n
c o a c i l n a r n a d a
HOW TO CLEAN
p o c o
i n g r e l o d s i e n t e s r e m o v e r r e q u i e l r e e n t o c o c d i d e o
m é E t o l d o
Unplug unit. CAUTION: Never submerge heating unit in water or other
liquid.
a d a N o o c o P o d n e i v o m e R
• GLASS: the lids may be washed in the dishwasher.
r e d u c i r e l
c o c i n a n d o t e m l a p e r a t s u u r y b a a o l l a l a
c o c d i n e a r t e r a m l i s n i a r m a n e r t a o s d , a D s e
s u g e r i d l o í q u e i l d o d i s m i n u i r
h a s t a m i n u t o 3 s 0 - 4 p 5 o r O T A L e n
d e s t a p e e x c e e s s i v o , l í q u e i l d o
t r a d i c i o n r a e l c e e s s t . a u s s e n
REMOVABLE STONEWARE
• The removable stoneware goes safely into the dishwasher, or may be
washed in hot soapy water. Do not use abrasive cleaning compounds , a
cloth, a sponge or rubber spatula will usually remove the residue.
To remove water spots and other stains, use a non-abrasive cleaner
or vinegar.
• The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.
r e c e o s m e n d a b l
m é E t o l d o
e s t o ,
c o m p P e n a s r a a r m í a n l i m o . l í q u i d o s e v a p o l e r a n t o c o c d i d e o
s o d i u q í L e d d a d i t n a C
.
A j u s t e l a d
d e s t a p e
d i s m s i n o u n i d a s . j u g y o s i d a d
t e m p e r a a t m , u r b a a s c o c a i l n a r o l l a l a
s e q u e v e z C a d a p u e s t t a a . p l a c o n
c o c i n a r d s e b e n r e c e l a t a s s o T d a s
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the
shock of sudden temperature changes.
d e p e n d i e n
A c l a r a c i ó n
v a r i a r p u e d e
d u r a L c a i ó n
a p r o x s i o m n a d a s . d u r a c i o E n s e t s a s
• If the stoneware has been preheated or is hot to the touch, do not put in
cold foods. Do not preheat the slow cooker before using unless specified
in the recipe. The stoneware should be at room temperature before adding
hot foods.
• To wash your stoneware right after cooking, use hot water. Do not
pour in cold water if the stoneware is hot.
O J A B / W O L n e s a r o h 2 1 - 8
O J A B / W O L n e s a r o h 8 - 6
O J A B / W O L n e s a r o h 6 - 4
s a r o h 3 - 1
s o t u n i m 0 6
s o t u n i m 0 3 - 5 1
o t n e L o d i c o C e d n ó i c a r u D
l a n o i c i d a r T n ó i c a r u D
p a r a a d a p
r e f e r e n c c o i m a o g u í a
c a n l a t i d a d
s i g l a u i e n U t e s e
d i s m i n u y e n f d á o c i l m e n t e a d a p t a r p s u e e d e
c o e c i l n a d o .
p r y o l o n g a n l í d q o u d i d e o
t r a d i c i o r n e a c l e S t a u
s e n o i c a r u D
d u r a c i ó n s
o p 3 c i o n l a e s s .
s a t i s f a c t o r i a c m o c e i s n e a t e r d a s p u e d e n r e c e s t a u s s d e
i n g r l e o d s a i e n t e s , a c u d e e r d o v a r í a c o c i n a r s e
t i e m E p l o C O N T A I N D U O O . C A y L E N T B A J O
p a r t i c u l e l a n r t m o , e n c t o e c d i d e o o l l l a a c o n c o c i n a r
c o c i n p a a r r a n e c e s a r i t o i e m e l p o p e r m i t a S i e m p r e
l a y
d e
e s p e c í fi c a t e m l a p e r a t u r a
c u a l q c u o i n e r a
m a l a y o r í a f o r m a s t o d a d s e
c o m i s d u a s s d u r e n q u e
o p c l i a o s n e c s o n c o a c l i n a r
i m p o c s a i b s l E i e . s
r e c l e o m e n d r a e r c á e t a C a d a
p a r a
r e - d e
. o p m e i t e d n ó i t s e u c s e o d o T
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